Concepedia

Eva Samková

ES

Statistics

Publications

27

Citations

611

H-Index

17

Active since

2005

Affiliations

University of South Bohemia in České Budějovice(Current)

Food Research Institute Prague

Sewanee: The University of the South

Czech Academy of Sciences, Global Change Research Institute

Institute of Animal Science

Eva Samková is an author at University of South Bohemia in České Budějovice specializing in nutrition, animal nutrition, and agricultural economics.

ORCID

Top concepts

Publications per year

2005–2021

27

Publications

27

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products

Jan Bedrníček, Dana Jirotková, J. Kadlec et al. · Food Chemistry · 2020 · 54 citations

, , +5

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Jan Bedrníček, J. Kadlec, Ivana Laknerová et al. · Antioxidants · 2020 · 42 citations · Full text

, , +19

Fatty acid composition of cow milk fat produced on low-input mountain farms

J. Frelich, Martin Šlachta, Oto Hanuš et al. · Czech Journal of Animal Science · 2009 · 38 citations · Full text

, , +19

Comparison of fatty acid composition in milk fat of Czech Pied cattle andHolsteincattle

M. Pešek, J. Špička, Eva Samková · Czech Journal of Animal Science · 2005 · 38 citations · Full text

, , +17

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

Oto Hanuš, Ludmila Křížová, Eva Samková et al. · Archives animal breeding/Archiv für Tierzucht · 2016 · 37 citations · Full text

, , +16

1–5 of 27