Concepedia

Eva Samková

ES

Statistics

Publications

28

Citations

642

H-Index

17

Active since

2005

Affiliations

University of South Bohemia in České Budějovice(Current)

Food Research Institute Prague

Sewanee: The University of the South

Institute of Animal Science

Research Institute for Cattle Breeding (Czechia)

Eva Samková is an author at University of South Bohemia in České Budějovice specializing in agriculture, dairy science, and milk composition.

Publications per year

2005–2023

28

Publications

28

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products

Jan Bedrníček, Dana Jirotková, J. Kadlec et al. · Food Chemistry · 2020 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Jan Bedrníček, J. Kadlec, Ivana Laknerová et al. · Antioxidants · 2020 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

Jan Bedrníček, Ivana Laknerová, František Lorenc et al. · Foods · 2021 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Comparison of fatty acid composition in milk fat of Czech Pied cattle andHolsteincattle

M. Pešek, J. Špička, Eva Samková · Czech Journal of Animal Science · 2005 · 39 citations · Full text

Agriculture, Animal Sciences, Dairy Science +15

Fatty acid composition of cow milk fat produced on low-input mountain farms

J. Frelich, Martin Šlachta, Oto Hanuš et al. · Czech Journal of Animal Science · 2009 · 38 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

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