Concepedia

Jan Bedrníček

JB

Statistics

Publications

8

Citations

209

H-Index

8

Active since

2019

Affiliations

University of South Bohemia in České Budějovice(Current)

Food Research Institute Prague

Czech Academy of Sciences, Global Change Research Institute

University of Chemistry and Technology, Prague

Agritec (Czechia)

Jan Bedrníček is an author at University of South Bohemia in České Budějovice specializing in food science, agriculture, and food chemistry.

Publications per year

2019–2025

8

Publications

8

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products

Jan Bedrníček, Dana Jirotková, J. Kadlec et al. · Food Chemistry · 2020 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Jan Bedrníček, J. Kadlec, Ivana Laknerová et al. · Antioxidants · 2020 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

Jan Bedrníček, Ivana Laknerová, František Lorenc et al. · Foods · 2021 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Zuzana Linhartová, Roman Lunda, Petr Dvořák et al. · Aquaculture International · 2019 · 17 citations

Agriculture, Food Science, Food Preservation +15

Onion waste as a rich source of antioxidants for meat products

Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová et al. · Czech Journal of Food Sciences · 2019 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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