Ivana Laknerová

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products

Jan Bedrníček, Dana Jirotková, J. Kadlec et al. · Food Chemistry · 2020 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Jan Bedrníček, J. Kadlec, Ivana Laknerová et al. · Antioxidants · 2020 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

Jan Bedrníček, Ivana Laknerová, František Lorenc et al. · Foods · 2021 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Zuzana Linhartová, Roman Lunda, Petr Dvořák et al. · Aquaculture International · 2019 · 17 citations

Agriculture, Food Science, Food Preservation +15

Onion waste as a rich source of antioxidants for meat products

Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová et al. · Czech Journal of Food Sciences · 2019 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +17