František Lorenc

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

Jan Bedrníček, Ivana Laknerová, František Lorenc et al. · Foods · 2021 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Metatranscriptomic holobiont analysis of carbohydrate-active enzymes in the millipede Telodeinopus aoutii (Diplopoda, Spirostreptida)

Puspendu Sardar, Vladimír Šustr, Alica Chroňáková et al. · Frontiers in Ecology and Evolution · 2022 · 18 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Millipede gut-derived microbes as a potential source of cellulolytic enzymes

Anna Koubová, František Lorenc, Terézia Horváthová et al. · World Journal of Microbiology and Biotechnology · 2023 · 16 citations

Life Sciences, Biotechnology, Microbiology +16

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread

Jan Bedrníček, František Lorenc, Markéta Jarošová et al. · Antioxidants · 2022 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

De novo metatranscriptomic exploration of gene function in the millipede holobiont

Puspendu Sardar, Vladimír Šustr, Alica Chroňáková et al. · Scientific Reports · 2022 · 12 citations · Full text

Life Sciences, Biology, Microbiology +17