Concepedia

Markéta Jarošová

MJ

6

Publications

296

Citations

6

H-Index

2013

Active since

Affiliations

Central European Institute of Technology(Current)

University of South Bohemia in České Budějovice

Mendel University in Brno

University of Chemistry and Technology, Prague

University of Veterinary Sciences Brno

Markéta Jarošová is an author at Central European Institute of Technology specializing in engineering, agricultural economics, and plant physiology.

Top concepts

EngineeringAgricultural EconomicsBotanyHealthNutritionFood QualityFood ChemistryPlant PhysiologyFlavoromicsPlant Foods

Publications per year

2013–2024

6

Publications

6

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bartová, Markéta Jarošová et al. · Foods · 2021 · 72 citations · Full text

Nutrition, Functional Properties, Engineering +17

Unexpected Behavior of Some Nitric Oxide Modulators under Cadmium Excess in Plant Tissue

Jozef Kováčik, Petr Babula, Bořivoj Klejdus et al. · PLoS ONE · 2014 · 68 citations · Full text

Humic acid protects barley against salinity

Markéta Jarošová, Bořivoj Klejdus, Jozef Kováčik et al. · Acta Physiologiae Plantarum · 2016 · 59 citations

Engineering, Botany, Soil Salinity +4

Variation of antioxidants and secondary metabolites in nitrogen-deficient barley plants

Jozef Kováčik, Bořivoj Klejdus, Petr Babula et al. · Journal of Plant Physiology · 2013 · 50 citations

Engineering, Botany, Agricultural Economics +5

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

Jan Bedrníček, Ivana Laknerová, František Lorenc et al. · Foods · 2021 · 37 citations · Full text

Food Chemistry, Nutrition, Fresh Garlic +13

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