Markéta Jarošová - Concepedia

Author

Markéta Jarošová

Also Known As

JAROŠOVÁ, Markéta, M. Jarošová, Markéta Jarošová, Markéta Jarošová (534979)

Publications

496

Citations

H-Index

Concepts

All Affiliations

Markéta Jarošová is an author at Central European Institute of Technology specializing in engineering, agricultural economics, and plant physiology.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	181
2	Health Sciences	2	2	109
3	Nutrition	2	2	109
4	Public Health	1	1	37
5	Flavoromics	1	1	37

Markéta Jarošová

Publications

296

Citations

H-Index

Page 1

	Year	Citations
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences Jan Bárta, Veronika Bartová, Markéta Jarošová, Foods NutritionFunctional PropertiesEngineeringFood AnalysisAgricultural Economics	2021	72
Unexpected Behavior of Some Nitric Oxide Modulators under Cadmium Excess in Plant Tissue Jozef Kováčik, Petr Babula, Bořivoj Klejdus, PLoS ONE	2014	68
Humic acid protects barley against salinity Markéta Jarošová, Bořivoj Klejdus, Jozef Kováčik, Acta Physiologiae Plantarum EngineeringBotanySoil SalinityCrop ProtectionAgricultural Economics	2016	59
Variation of antioxidants and secondary metabolites in nitrogen-deficient barley plants Jozef Kováčik, Bořivoj Klejdus, Petr Babula, Journal of Plant Physiology EngineeringBotanyAgricultural EconomicsNitrogen-deficient Barley PlantsPlant Metabolism	2013	50
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic Jan Bedrníček, Ivana Laknerová, František Lorenc, Foods Food ChemistryNutritionFresh GarlicHealth SciencesFlavoromics	2021	37
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars Markéta Jarošová, František Lorenc, Jan Bedrníček, Plant Foods for Human Nutrition	2024	10

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