Veronika Bartová - Concepedia

Author

Veronika Bartová

University of South Bohemia in České Budějovice ORCID

Also Known As

V Bártová, V. BÁRtovÁ, V. Bártová, Veronika Bartová, Veronika Bártová, Veronika BÁRTOVÁ, Veronika Bártová

Publications

780

Citations

H-Index

Concepts

All Affiliations

University of South Bohemia in České Budějovice Central European Institute of Technology Central European Institute of Technology – Masaryk University Charles University Food Research Institute Prague

About

Veronika Bartová is an author at University of South Bohemia in České Budějovice specializing in medicine, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	240
2	Engineering	5	5	244
3	Health Sciences	3	3	115
4	Natural Sciences	2	2	28
5	Public Health	2	2	74

Veronika Bartová

Publications

651

Citations

H-Index

Page 1

	Year	Citations
Amino acid composition and nutritional value of four cultivated South American potato species Veronika Bartová, Jan Bárta, Adéla Brabcová, Journal of Food Composition and Analysis NutritionAmino Acid CompositionFood CompositionNutritive ValueAgricultural Economics	2015	111
Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (<i>Solanum tuberosum</i>L.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride Veronika Bartová, Jan Bárta Journal of Agricultural and Food Chemistry NutritionEngineeringChemical CompositionFood AnalysisAgricultural Economics	2009	86
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences Jan Bárta, Veronika Bartová, Markéta Jarošová, Foods NutritionFunctional PropertiesEngineeringFood AnalysisAgricultural Economics	2021	72
Trace Elements in Hemodialysis and Continuous Ambulatory Peritoneal Dialysis Patients Tomáš Zima, Oto Mestek, Karel Němeček, Blood Purification	1998	64
Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.) Jan Bárta, Veronika Bartová, Zbyněk Zdráhal, Journal of Agricultural and Food Chemistry EngineeringBotanyGeneticsPlant PathologyPlant Biochemistry	2012	50
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes Jan Bárta, Veronika Bartová Czech Journal of Food Sciences NutritionPlant GeneticsBotanyGeneticsAgricultural Economics	2008	49
Diagnosis and Treatment of Carpal Tunnel Syndrome Veronika Bartová, Tomáš Zima Renal Failure	1993	29
CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS Veronika Bartová, Jan Bárta, Jiří Diviš, University of Zagreb University Computing Centre (SRCE)	2009	28
Antioxidant Enzymes - Superoxide Dismutase and Glutathione Peroxidase - in Haemodialyzed Patients Tomáš Zima, S Štípek, J Crkovská, Blood Purification HemodialysisBiochemistryMedicineLipid PeroxidationPhysiology	1996	26
Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management Veronika Bartová, Jiří Diviš, Jan Bárta, European Journal of Agronomy Nitrogenous ComponentsConventional Crop ManagementCrop ProductionEngineeringSustainable Agriculture	2013	25

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