Concepedia

Veronika Bartová

VB

18

Publications

651

Citations

14

H-Index

1993

Active since

Affiliations

University of South Bohemia in České Budějovice(Current)

Central European Institute of Technology

Central European Institute of Technology – Masaryk University

Charles University

Food Research Institute Prague

Veronika Bartová is an author at University of South Bohemia in České Budějovice specializing in medicine, agricultural economics, and engineering.

Top concepts

MedicineEngineeringBiochemistryAgricultural EconomicsNutritionBotanyHealthBiologyGeneticsBiotechnology

Publications per year

1993–2024

18

Publications

18

Amino acid composition and nutritional value of four cultivated South American potato species

Veronika Bartová, Jan Bárta, Adéla Brabcová et al. · Journal of Food Composition and Analysis · 2015 · 111 citations

Nutrition, Amino Acid Composition, Food Composition +6

Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (<i>Solanum tuberosum</i>L.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride

Veronika Bartová, Jan Bárta · Journal of Agricultural and Food Chemistry · 2009 · 86 citations

Nutrition, Engineering, Chemical Composition +16

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bartová, Markéta Jarošová et al. · Foods · 2021 · 72 citations · Full text

Nutrition, Functional Properties, Engineering +17

Trace Elements in Hemodialysis and Continuous Ambulatory Peritoneal Dialysis Patients

Tomáš Zima, Oto Mestek, Karel Němeček et al. · Blood Purification · 1998 · 64 citations

Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

Jan Bárta, Veronika Bartová, Zbyněk Zdráhal et al. · Journal of Agricultural and Food Chemistry · 2012 · 50 citations

Engineering, Botany, Genetics +20

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