Amino acid composition and nutritional value of four cultivated South American potato species

A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

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Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

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Patatins, Kunitz protease inhibitors and other major proteins in tuber of potato cv. Kuras

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Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (<i>Solanum tuberosum</i>L.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride

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Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions

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