Concepedia

Jan Bárta

JB

Statistics

Publications

25

Citations

844

H-Index

16

Active since

2003

Affiliations

University of South Bohemia in České Budějovice(Current)

Central European Institute of Technology

Central European Institute of Technology – Masaryk University

Sewanee: The University of the South

Agritec (Czechia)

Jan Bárta is an author at University of South Bohemia in České Budějovice specializing in agriculture, food science, and protein analysis.

ORCID

Publications per year

2003–2024

25

Publications

25

Amino acid composition and nutritional value of four cultivated South American potato species

Veronika Bartová, Jan Bárta, Adéla Brabcová et al. · Journal of Food Composition and Analysis · 2015 · 115 citations

, , +16

Silica Nanoparticles from Coir Pith Synthesized by Acidic Sol-Gel Method Improve Germination Economics

Josef Maroušek, Anna Maroušková, Rajiv Periakaruppan et al. · Polymers · 2022 · 94 citations · Full text

, , +16

Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (<i>Solanum tuberosum</i>L.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride

Veronika Bartová, Jan Bárta · Journal of Agricultural and Food Chemistry · 2009 · 86 citations

, , +14

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bartová, Markéta Jarošová et al. · Foods · 2021 · 80 citations · Full text

, , +15

Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

Jan Bárta, Veronika Bartová, Zbyněk Zdráhal et al. · Journal of Agricultural and Food Chemistry · 2012 · 53 citations

, , +10

1–5 of 25