Concepedia

K. Míková

KM

10

Publications

308

Citations

10

H-Index

1985

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

University of Alberta

Institute of Chemical Technology

K. Míková is an author at University of Chemistry and Technology, Prague specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1985–2019

10

Publications

10

Changes in the quality of eggs during storage depending on the housing system and the age of hens

Jana Vlčková, E. Tůmová, K. Míková et al. · Poultry Science · 2019 · 88 citations · Full text

, , +19

Evaluation of egg yolk colour

Helena Bovšková, K. Míková, Z. Panovská · Czech Journal of Food Sciences · 2014 · 48 citations · Full text

, , +20

Factors influencing egg white foam quality

Helena Bovšková, K. Míková · Czech Journal of Food Sciences · 2011 · 37 citations · Full text

, , +10

Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces

Jana Fialová, Jana Chumchalová, K. Míková et al. · Food Control · 2007 · 27 citations

, , +9

Chemometric investigation of mustard seed

R. Mikulcová, K. Míková, K.B. Woldie et al. · LWT · 1995 · 23 citations · Full text

, , +12

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