Publication | Closed Access
Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces
27
Citations
15
References
2007
Year
Shelf LifeFood FermentationFood SpoilageSpoilage LactobacilliFood MicrobiologyFood PreservationMayonnaise-based SaucesMicrobiologyPublic HealthFood PreservativesFood SafetyHealth Sciences
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