Concepedia

G. P. Savage

GP

12

Publications

569

Citations

10

H-Index

1979

Active since

Affiliations

Lincoln University(Current)

Newcastle University

G. P. Savage is an author at Lincoln University specializing in nutrition, engineering, and agricultural economics.

Top concepts

Publications per year

1979–2013

12

Publications

12

Physical and flavour stability of mayonnaise

J. A. Depree, G. P. Savage · Trends in Food Science & Technology · 2001 · 281 citations

, , +2

Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)

J. A. Depree, T. M. Howard, G. P. Savage · Food Research International · 1998 · 70 citations

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Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea

G. P. Savage, Marina JS Charrier, Leo P. Vanhanen · European Journal of Clinical Nutrition · 2003 · 49 citations

, , +2

Oxalate content of New Zealand grown and imported fruits

Ha V. H. Nguyen, G. P. Savage · Journal of Food Composition and Analysis · 2013 · 42 citations

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Comparison of flavour compounds in wasabi and horseradish

Tamanna Sultana, G. P. Savage, D. L. McNeil et al. · eCite Digital Repository (University of Tasmania) · 2003 · 35 citations

, , +9

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