Ha V. H. Nguyen

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

Van Thang Nguyen, Duyen H. H. Nguyen, Ha V. H. Nguyen · Postharvest Biology and Technology · 2019 · 145 citations

Calcium Chloride, Engineering, Botany +8

Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder

Thi Tuu Tran, Ha V. H. Nguyen · Beverages · 2018 · 61 citations · Full text

Food Chemistry, Spray-drying Temperatures, Loose Density +9

Properties of Pectin Extracted from Vietnamese Mango Peels

Hoa D.H. Nguyen, Ha V. H. Nguyen · Foods · 2019 · 53 citations · Full text

Food Chemistry, Botany, Food Analysis +6

Oxalate content of New Zealand grown and imported fruits

Ha V. H. Nguyen, G. P. Savage · Journal of Food Composition and Analysis · 2013 · 42 citations

Engineering, Botany, Agricultural Economics +3

The Quality of Mulberry Juice as Affected by Enzyme Treatments

Chi L. Nguyen, Ha V. H. Nguyen · Beverages · 2018 · 39 citations · Full text

Food Chemistry, Mulberry Juice, In Vitro Fermentation +9