Jean-Luc Tholozan

Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

A.I. Nazer, André Kobilinsky, Jean-Luc Tholozan et al. · Food Microbiology · 2005 · 203 citations

Synergistic Effect, Microbial Contamination, Antibiotics +12

Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

Paula F. Siqueira, Susan Grace Karp, Júlio César de Carvalho et al. · Bioresource Technology · 2008 · 201 citations

Biomanufacturing, Engineering, Bioenergy +12

Physiological Characterization of Viable-but-Nonculturable <i>Campylobacter jejuni</i> Cells

Jean-Luc Tholozan, Jean-Michel Cappelier, J.P. Tissier et al. · Applied and Environmental Microbiology · 1999 · 201 citations · Full text

Medical Microbiology, Cell Volume, Biochemistry +14

Morphological and Physiological Characterization of <i>Listeria monocytogenes</i> Subjected to High Hydrostatic Pressure

M. Ritz, Jean-Luc Tholozan, Michel Fédérighi et al. · Applied and Environmental Microbiology · 2001 · 147 citations · Full text

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese

Anne-Gaëlle Le Bourhis, Joël Doré, Jean‐Philippe Carlier et al. · International Journal of Food Microbiology · 2006 · 107 citations

Food Chemistry, Biosynthesis, Food Fermentation +7