J.P. Tissier

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

Milk Fortification, Food Microstructure, Stirred Yogurt +7

Physiological Characterization of Viable-but-Nonculturable <i>Campylobacter jejuni</i> Cells

Jean-Luc Tholozan, Jean-Michel Cappelier, J.P. Tissier et al. · Applied and Environmental Microbiology · 1999 · 201 citations · Full text

Medical Microbiology, Cell Volume, Biochemistry +14

Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

Maricê Nogueira de Oliveira, I. Sodini, R Remeuf et al. · Journal of Food Science · 2002 · 98 citations

Shelf Life, Lactic Beverages, Probiotics +20

Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

I. Sodini, A. Lucas, J.P. Tissier et al. · International Dairy Journal · 2004 · 90 citations

Nutrition, Biomanufacturing, Animal Nutrition +8

Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium

Jean-Luc Tholozan, M. Ritz, F. Jugiau et al. · Journal of Applied Microbiology · 2000 · 89 citations