Concepedia

A. Lucas

AL

Statistics

Publications

4

Citations

375

H-Index

4

Active since

1965

Affiliations

Food Process Engineering and Microbiology(Current)

A. Lucas is an author at Food Process Engineering and Microbiology specializing in food science, food microbiology, and agriculture.

Publications per year

1965–2004

4

Publications

4

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 175 citations · Full text

Agriculture, Dairy Science, Food Science +17

Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates

A. Lucas, I. Sodini, Christophe Monnet et al. · International Dairy Journal · 2003 · 97 citations

Agriculture, Food Science, Microbiology +16

Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

I. Sodini, A. Lucas, J.P. Tissier et al. · International Dairy Journal · 2004 · 90 citations

Agriculture, Dairy Science, Food Science +14

[ON THE BIOCHEMICAL PROPERTIES OF STRAINS OF YERSIMIA ENTEROCOLITICA ISOLATED FROM HARES].

Mollaret Hh, A. Lucas · PubMed · 1965 · 13 citations

Life Sciences, Infectious Diseases, Microbiology +4

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