Concepedia

A. Lucas

AL

4

Publications

370

Citations

4

H-Index

1965

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

A. Lucas is an author at Food Process Engineering and Microbiology specializing in nutrition, health sciences, and food safety.

Top concepts

HealthNutritionProbioticsFood SafetyMicrobiologyBiotechnologyPublic HealthFood ProcessingFood TechnologyAnimal Nutrition

Publications per year

1965–2004

4

Publications

4

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, Maricê Nogueira de Oliveira et al. · Journal of Dairy Science · 2002 · 171 citations · Full text

Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates

A. Lucas, I. Sodini, Christophe Monnet et al. · International Dairy Journal · 2003 · 96 citations

Nutrition, Probiotic, Food Fermentation +10

Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

I. Sodini, A. Lucas, J.P. Tissier et al. · International Dairy Journal · 2004 · 90 citations

Nutrition, Biomanufacturing, Animal Nutrition +8

[ON THE BIOCHEMICAL PROPERTIES OF STRAINS OF YERSIMIA ENTEROCOLITICA ISOLATED FROM HARES].

Mollaret Hh, A. Lucas · PubMed · 1965 · 13 citations

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