Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates

Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

R. I. Dave, Nagendra P. Shah · International Dairy Journal · 1997 · 547 citations

Probiotic, Biomanufacturing, Commercial Starter Cultures +6

Prophylactic <i>Lactobacillus</i> <i>GG</i>Reduces Antibiotic-Associated Diarrhea in Children With Respiratory Infections: A Randomized Study

Taina Arvola, Kirsi Laiho, Sari Torkkeli et al. · PEDIATRICS · 1999 · 433 citations

Prevention of Travellers Diarrhoea by Lactobacillus GG

Pekka J. Oksanen, Seppo Salminen, Maija Saxelin et al. · Annals of Medicine · 1990 · 364 citations

Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

R. I. Dave, Nagendra P. Shah · Journal of Dairy Science · 1998 · 353 citations · Full text

Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

C.G. Vinderola, Nanci B. Bailo, Jorge Reinheimer · Food Research International · 2000 · 306 citations · Full text

Probiotic, Microbial Inactivation, Shelf Life +7