Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

Evaluation of Media for Selective Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacteria

R. I. Dave, Nagendra P. Shah · Journal of Dairy Science · 1996 · 438 citations · Full text

Life Sciences, Food Science, Microbiology +9

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

Nagendra P. Shah, W. E. V. Lankaputhra, Margaret L. Britz et al. · International Dairy Journal · 1995 · 338 citations · Full text

Agriculture, Dairy Science, Food Science +16

Bifidobacteria: research and development in Japan.

Norio Ishibashi, Seiichi Shimamura · Food technology · 1993 · 336 citations

Life Sciences, Biotechnology, Microbiology +6

Bifidobacteria and Bifidogenic Factors

H.W. Modler, R.C. McKellar, Makoto Yaguchi · Canadian Institute of Food Science and Technology Journal · 1990 · 279 citations

Life Sciences, Microbiology, Bacteriology +4

Therapeutic Properties of Fermented Milks

International Journal of Dairy Technology · 1992 · 259 citations

Agriculture, Dairy Science, Food Science +14