Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells

Patricia L. Conway, S. L. Gorbach, Barry R. Goldin · Journal of Dairy Science · 1987 · 693 citations · Full text

Bifidobacteria: research and development in Japan.

Norio Ishibashi, Seiichi Shimamura · Food technology · 1993 · 336 citations

Microbial Systematics, Bacteriology, Microbial Ecology +3

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Ice Cream for Use as a Probiotic Food

Sharareh Hekmat, Donald J. McMahon · Journal of Dairy Science · 1992 · 214 citations · Full text

Survival of Lactic Acid Bacteria and Their Lactases under Acidic Conditions

Nagendra P. Shah, P. Jelen · Journal of Food Science · 1990 · 167 citations

Viable Count, Probiotic, Engineering +15

Effect of Low pH on the Ability of <i>Lactobacillus acidophilus</i> to Survive and Adhere to Human Intestinal Cells

Scott Hood, E. A. ZOITOLA · Journal of Food Science · 1988 · 162 citations

Dysbiosis, Bacteriology, Digestive Tract +17