Norio Ishibashi - Concepedia

Author

Norio Ishibashi

Hiroshima University

Also Known As

N. ISHIBASHI, N. Ishibashi, NORIO ISHIBASHI, Norio ISHIBASHI, Norio Ishibashi

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Hiroshima University Megmilk Snow Brand (Japan)Morinaga (Japan)Showa Women's University Kanagawa Prefectural Institute of Public Health

About

Norio Ishibashi is an author at Hiroshima University specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	26	1.2K
2	Natural Sciences	11	12	497
3	Health Sciences	9	9	322
4	Engineering	4	4	88
5	Public Health	2	2	91

Norio Ishibashi

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets Fumiaki Abe, Norio Ishibashi, Seiichi Shimamura Journal of Dairy Science	1995	372
Bifidobacteria: research and development in Japan. Norio Ishibashi, Seiichi Shimamura Food technology Microbial SystematicsBacteriologyMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1993	336
Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species Seiichi Shimamura, Fumiaki Abe, Norio Ishibashi, Journal of Dairy Science	1992	159
Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides. Norio Ishibashi, Ichiro Ono, Kuniki Kato, Agricultural and Biological Chemistry Food ChemistryBiochemistryPart IiiValine PeptidesAmino Acid	1988	79
Bitterness of Phenylalanine- and Tyrosine-containing Peptides Norio Ishibashi, Koji Sadamori, Osamu Yamamoto, Agricultural and Biological Chemistry Food ChemistryTyrosine MoleculeBiochemistryTyrosine-containing PeptidesTyrosine Residues	1987	68
Bitterness of Leucine-containing Peptides Norio Ishibashi, Yasuhiro Arita, Hidenori Kanehisa, Agricultural and Biological Chemistry Food ChemistryJournal Article BitternessFood FermentationIn Vitro FermentationBiochemistry	1987	67
Oral administration of Bifidobacterium longum prevents gut-derived Pseudomonas aeruginosa sepsis in mice Tetsuya Matsumoto, Hiroki Ishikawa, Kazuhiro Tateda, Journal of Applied Microbiology	2007	65
Bifidobacteria: their significance in human intestinal health Norio Ishibashi, Tomoko Yaeshima, Hirotoshi Hayasawa DysbiosisBacteriologyMicrobial PhysiologyL. BifidusProbiotic	1997	61
A mechanism for bitter taste sensibility in peptides. Norio Ishibashi, Katsushige Kouge, Ichizo Shinoda, Agricultural and Biological Chemistry Medicinal ChemistryBitter Taste SensibilityBiochemistryBitter PeptidesMedicine	1988	60
Taste of Proline-containing Peptides Norio Ishibashi, Tetsuji Kubo, Mitsuto Chino, Agricultural and Biological Chemistry Proline ResidueBioorganic ChemistryBiochemistryNatural SciencesMedicine	1988	57

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