William S. A. Kyle

Determination of the operational molarity of solutions of bovine α-chymotrypsin, trypsin, thrombin and factor X<i>a</i> by spectrofluorimetric titration

G. W. Jameson, D. V. Roberts, Ralph W. Adams et al. · Biochemical Journal · 1973 · 375 citations · Full text

Life Sciences, Biochemistry, Chemistry +6

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

Nagendra P. Shah, W. E. V. Lankaputhra, Margaret L. Britz et al. · International Dairy Journal · 1995 · 338 citations · Full text

Agriculture, Dairy Science, Food Science +16

Pilot scale isolation of proteins from field peas (<i>Pisum sativum</i> L.) for use as food ingredients

Shaojun Tian, William S. A. Kyle, Darryl M. Small · International Journal of Food Science & Technology · 1999 · 51 citations

Agriculture, Biochemistry, Food Science +17

Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot (Daucus carota L) varieties

Harshul M Vora, William S. A. Kyle, Darryl M. Small · Journal of the Science of Food and Agriculture · 1999 · 31 citations

Agriculture, Food Science, Plant Sciences +17

Mineral composition and distribution in lupin seeds and in flour, spray dried powder and protein isolate produced from the seeds

Tran Van Hung, P. Handson, Vivian C. Amenta et al. · Journal of the Science of Food and Agriculture · 1988 · 22 citations

Agriculture, Agronomy, Plant Sciences +17