Concepedia
Statistics
Publications
33
Citations
1.9K
H-Index
21
Active since
1992
Affiliations
Western University(Current)
Lawson Health Research Institute
Brescia University
Food & Nutrition
Erasmus MC
Sharareh Hekmat is an author at Western University specializing in health sciences, public health, and nutrition.
Top concepts
HealthNutritionPublic HealthMicrobiologyFood SafetyFood FermentationFood MicrobiologyProbioticsIn Vitro FermentationFood Technology
Publications per year
1992–2024
Anti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients
Miren L. Baroja, Pirkka V. Kirjavainen, Sharareh Hekmat et al. · Clinical & Experimental Immunology · 2007 · 234 citations · Full text
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Ice Cream for Use as a Probiotic Food
Sharareh Hekmat, Donald J. McMahon · Journal of Dairy Science · 1992 · 214 citations · Full text
Probiotic Yogurt Consumption is Associated With an Increase of CD4 Count Among People Living With HIV/AIDS
Stephanie L. Irvine, Ruben Hummelen, Sharareh Hekmat et al. · Journal of Clinical Gastroenterology · 2010 · 151 citations
Sensory properties of probiotic yogurt is comparable to standard yogurt
Sharareh Hekmat, Gregor Reid · Nutrition Research · 2006 · 137 citations
Probiotic, Food Function, Food Engineering +8
Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food
Sharareh Hekmat, Hoda Soltani, Gregor Reid · Innovative Food Science & Emerging Technologies · 2008 · 114 citations
Probiotic, Food Fermentation, Food Spoilage +6
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