Concepedia

R. I. Dave

RI

20

Publications

2.3K

Citations

18

H-Index

1996

Active since

Affiliations

South Dakota State University(Current)

Victoria University

Utah State University

Weber State University

R. I. Dave is an author at South Dakota State University specializing in health sciences, food processing, and food engineering.

Top concepts

Publications per year

1996–2016

20

Publications

20

Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

R. I. Dave, Nagendra P. Shah · International Dairy Journal · 1997 · 547 citations

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Evaluation of Media for Selective Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacteria

R. I. Dave, Nagendra P. Shah · Journal of Dairy Science · 1996 · 435 citations · Full text

Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

R. I. Dave, Nagendra P. Shah · Journal of Dairy Science · 1998 · 353 citations · Full text

Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures

R. I. Dave, Nagendra P. Shah · International Dairy Journal · 1997 · 169 citations

, , +6

Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures

R. I. Dave, Nagendra P. Shah · International Dairy Journal · 1997 · 146 citations

, , +5

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