1
Publications
98
Citations
1
H-Index
2002
Active since
Affiliations
R Remeuf is an author at Institut National de la Recherche Agronomique specializing in biomanufacturing, food fermentation, and food technology.
Top concepts
HealthMedicineProbioticsFood SafetyFood QualityMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood Technology
Publications per year
2002–2002
1
1
Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures
Maricê Nogueira de Oliveira, I. Sodini, R Remeuf et al. · Journal of Food Science · 2002 · 98 citations
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