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Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

Synergistic EffectMicrobial ContaminationAntibioticsFoodborne IllnessFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlLow LevelsMedicineSalmonella SvClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences