Concepedia

Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

A.I. Nazer, André Kobilinsky, Jean-Luc Tholozan, Florence Dubois‐Brissonnet

Food Microbiology · 2005 · 204 citations · 37 references

DOI

Concepts

References

37

Antibiotics in Laboratory Medicine.

Víctor Lorian · Annals of Internal Medicine · 1980 · 2.8K citations

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Antimicrobial activity of essential oils and other plant extracts

Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations

, , +14

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

, , +15

Interactions of cyclic hydrocarbons with biological membranes.

J. Sikkema, J.A. de Bont, B. Poolman · Journal of Biological Chemistry · 1994 · 1.2K citations · Full text

, , +17

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

, , +14