Concepedia

Soňa Škrovánková

SŠ

16

Publications

471

Citations

13

H-Index

2001

Active since

Affiliations

Tomas Bata University in Zlín(Current)

University of Maragheh

Constantine the Philosopher University in Nitra

University of Chemistry and Technology, Prague

Atatürk University

Soňa Škrovánková is an author at Tomas Bata University in Zlín specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthPharmacologyMedicineEngineeringFood QualityOxidative StressAnalytical ChemistryBotanyToxicology

Publications per year

2001–2024

16

Publications

16

Time–intensity studies of astringent taste

Helena Valentová, Soňa Škrovánková, Z. Panovská et al. · Food Chemistry · 2002 · 87 citations

Food Chemistry, Food Analysis, Taste Perception +3

Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application

Farzad Rasouli, T Amini, Mohammad Asadi et al. · Agronomy · 2022 · 48 citations · Full text

Engineering, Botany, Lactuca Sativa L. +16

Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

Mohammad Asadi, Farzad Rasouli, T Amini et al. · Agronomy · 2022 · 40 citations · Full text

Engineering, Botany, Agricultural Economics +19

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants

Farzad Rasouli, T Amini, Soňa Škrovánková et al. · Frontiers in Plant Science · 2023 · 37 citations · Full text

RETRACTED: Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables

Umakanta Sarker, Shinya Oba, Riaz Ullah et al. · Heliyon · 2024 · 34 citations · Full text

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