Zdeněk Svoboda - Concepedia

Author

Zdeněk Svoboda

Research Institute of Brewing and Malting (Czechia)ORCID

Also Known As

Z. Svoboda, ZDENĚK SVOBODA, Zdenek Svoboda, Zdeněk SVOBODA, Zdeněk Svoboda

Publications

995

Citations

H-Index

Concepts

All Affiliations

Research Institute of Brewing and Malting (Czechia)Brno University of Technology University of Chemistry and Technology, Prague Mendel University in Brno Research Institute of Inorganic Chemistry

About

Zdeněk Svoboda is an author at Research Institute of Brewing and Malting (Czechia) specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	237
2	Engineering	8	8	435
3	Medicine	6	6	210
4	Biochemistry	2	2	91
5	Biomolecular Engineering	1	1	65

Zdeněk Svoboda

Publications

900

Citations

H-Index

Page 1

	Year	Citations
Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates Stanislav Obruča, Siniša Petrik, Pavla Benešová, Applied Microbiology and Biotechnology Chemical EngineeringEngineeringSpent Coffee GroundsBiorefinery ProductEnvironmental Engineering	2014	206
Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Cupriavidus necator from waste rapeseed oil using propanol as a precursor of 3-hydroxyvalerate Stanislav Obruča, Ivana Márová, Ondřej Šnajdar, Biotechnology Letters Chemical EngineeringBiomanufacturingBiorefinery ProductBio-based MaterialCupriavidus Necator	2010	143
Application of random mutagenesis to enhance the production of polyhydroxyalkanoates by Cupriavidus necator H16 on waste frying oil Stanislav Obruča, Ondřej Šnajdar, Zdeněk Svoboda, World Journal of Microbiology and Biotechnology BiosynthesisBiomanufacturingEngineeringBiotransformationBiochemical Engineering	2013	65
Effect of ethanol and hydrogen peroxide on poly(3-hydroxybutyrate) biosynthetic pathway in Cupriavidus necator H16 Stanislav Obruča, Ivana Márová, M Staňková, World Journal of Microbiology and Biotechnology BiosynthesisEngineeringAlcohol DehydrogenasesBiochemistryAldehyde Dehydrogenase	2010	53
Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection Sylvie Běláková, Karolína Benešová, Renata Mikulíková, Food Chemistry Fluorescence DetectionGas ChromatographyBioanalysisBrewing MaterialsAnalytical Chemistry	2010	50
Use of controlled exogenous stress for improvement of poly(3-hydroxybutyrate) production in Cupriavidus necator Stanislav Obruča, Ivana Márová, Zdeněk Svoboda, Folia Microbiologica BiomanufacturingBiotechnologyCupriavidus NecatorMicrobiologyMedicine	2010	47
The occurrence of the selected fusarium mycotoxins in Czech malting barley Sylvie Běláková, Karolína Benešová, Josef Čáslavský, Food Control Fungal DiversityFusarium MycotoxinsMycotoxin FormationFood MycologyCrop Protection	2013	47
Effects of plant-scale alkali refining and physical refining on the quality of rapeseed oil Jiří Čmolík, Walter Schwarz, Zdeněk Svoboda, European Journal of Lipid Science and Technology EngineeringBioenergyFood AnalysisAgricultural EconomicsPetroleum Refining	2000	41
Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Food Control Food ChemistryBiochemistryMedicineMycotoxin FormationBioanalysis	2011	38
Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic Marek Pernica, Blanka Kyralová, Zdeněk Svoboda, Food Microbiology T-2 ToxinMycotoxin FormationCrop ProtectionFusarium FungiCzech Republic	2021	30

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