Karolína Benešová

Author

Karolína Benešová

Research Institute of Brewing and Malting (Czechia)ORCID

Also Known As

Benešová, Karolina, K Benešová, K. Benešová, Karolina Benešová, Karolína BENEŠOVÁ, Karolína Benešová, Karolínka Benešová, L. Lapčík

Publications

804

Citations

H-Index

Concepts

All Affiliations

Research Institute of Brewing and Malting (Czechia)Brno University of Technology Mendel University in Brno Tomas Bata University in Zlín Charles University

About

Karolína Benešová is an author at Research Institute of Brewing and Malting (Czechia) specializing in medicine, health sciences, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	425
2	Health Sciences	9	9	309
3	Engineering	5	5	130
4	Biochemistry	3	3	82
5	Biomedical Engineering	2	2	49

Karolína Benešová

Publications

662

Citations

H-Index

Page 1

	Year	Citations
Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water Jaroslav Pól, Elena Varad’ová Ostrá, Pavel Karásek, Analytical and Bioanalytical Chemistry Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographySeparation ScienceMedicine	2007	102
Determination of seventeen mycotoxins in barley and malt in the Czech Republic Martina Bolechová, Karolína Benešová, Sylvie Běláková, Food Control BotanySeventeen MycotoxinsMycotoxin FormationFood MycologyCzech Republic	2014	81
Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection Sylvie Běláková, Karolína Benešová, Renata Mikulíková, Food Chemistry Fluorescence DetectionGas ChromatographyBioanalysisBrewing MaterialsAnalytical Chemistry	2010	50
The occurrence of the selected fusarium mycotoxins in Czech malting barley Sylvie Běláková, Karolína Benešová, Josef Čáslavský, Food Control Fungal DiversityFusarium MycotoxinsMycotoxin FormationFood MycologyCrop Protection	2013	47
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains Leiter Granda, Amparo Rosero, Karolína Benešová, Journal of Food Science NutritionEngineeringAgricultural EconomicsPolyphenolicsOxidative Stress	2018	42
Fusarium Mycotoxins Stability during the Malting and Brewing Processes Karim C. Piacentini, Sylvie Běláková, Karolína Benešová, Toxins NutritionFood AnalysisAgricultural EconomicsPlant PathologyMycotoxins	2019	39
Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Food Control Food ChemistryBiochemistryMedicineMycotoxin FormationBioanalysis	2011	38
Development and optimization of ultra-high performance supercritical fluid chromatography mass spectrometry method for high-throughput determination of tocopherols and tocotrienols in human serum Veronika Pilařová, Tomáš Gottvald, P. Svoboda, Analytica Chimica Acta BiochemistrySupercritical Fluid ChromatographyMedicineGas ChromatographyBioanalysis	2016	34
Stability evaluation of n-alkyl hyaluronic acid derivates by DSC and TG measurement Karolína Benešová, Miloslav Pekař, Lubomir Lapčík, Journal of Thermal Analysis and Calorimetry Tissue EngineeringTg MeasurementEngineeringMedicineWound Healing	2006	33
Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic Marek Pernica, Blanka Kyralová, Zdeněk Svoboda, Food Microbiology T-2 ToxinMycotoxin FormationCrop ProtectionFusarium FungiCzech Republic	2021	30

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