Renata Mikulíková

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Martina Bolechová, Karolína Benešová, Sylvie Běláková et al. · Food Control · 2014 · 81 citations

Botany, Seventeen Mycotoxins, Mycotoxin Formation +5

Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

Renata WINTEROVÁ, Renata Mikulíková, Jiří MAZÁČ et al. · Czech Journal of Food Sciences · 2008 · 60 citations · Full text

Food Chemistry, Fruit Spirits, Gas Chromatographic +14

Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection

Sylvie Běláková, Karolína Benešová, Renata Mikulíková et al. · Food Chemistry · 2010 · 50 citations

Fluorescence Detection, Gas Chromatography, Bioanalysis +8

Use of controlled exogenous stress for improvement of poly(3-hydroxybutyrate) production in Cupriavidus necator

Stanislav Obruča, Ivana Márová, Zdeněk Svoboda et al. · Folia Microbiologica · 2010 · 47 citations

Biomanufacturing, Biotechnology, Cupriavidus Necator +3

The occurrence of the selected fusarium mycotoxins in Czech malting barley

Sylvie Běláková, Karolína Benešová, Josef Čáslavský et al. · Food Control · 2013 · 47 citations

Fungal Diversity, Fusarium Mycotoxins, Mycotoxin Formation +9