Concepedia

Author

Renata Mikulíková

Research Institute of Brewing and Malting (Czechia)ORCID

Also Known As

R. MIKULÍKOVÁ, R. Mikulikova, R. Mikulíková, Renata MIKULÍKOVÁ, Renata Mikulíková

50

Publications

499

Citations

10

H-Index

31

Concepts

All Affiliations

Research Institute of Brewing and Malting (Czechia)Brno University of TechnologyMasaryk University
RM

About

Renata Mikulíková is an author at Research Institute of Brewing and Malting (Czechia) specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Health Sciences

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5

242

3

Biochemistry

2

2

54

4

Engineering

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10

5

Marketing

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16

Renata Mikulíková

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12

Publications

420

Citations

10

H-Index

YearCitations

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Martina Bolechová, Karolína Benešová, Sylvie Běláková,

Food Control

2014

81

Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

Renata WINTEROVÁ, Renata Mikulíková, Jiří MAZÁČ,

Czech Journal of Food Sciences

2008

60

Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection

Sylvie Běláková, Karolína Benešová, Renata Mikulíková,

Food Chemistry

2010

50

Use of controlled exogenous stress for improvement of poly(3-hydroxybutyrate) production in Cupriavidus necator

Stanislav Obruča, Ivana Márová, Zdeněk Svoboda,

Folia Microbiologica

2010

47

The occurrence of the selected fusarium mycotoxins in Czech malting barley

Sylvie Běláková, Karolína Benešová, Josef Čáslavský,

Food Control

2013

47

Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry

Karolína Benešová, Sylvie Běláková, Renata Mikulíková,

Food Control

2011

38

Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

Renata Mikulíková, Sylvie Běláková, Karolína Benešová,

Food Chemistry

2012

25

Optimization of Modern Analytical SPME and SPDE Methods for Determination of Trans-2-nonenal in Barley, Malt and Beer

Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková,

Chromatographia

2011

20

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

T. Komprda, Antonín Přidal, Renata Mikulíková,

Journal of the Science of Food and Agriculture

2016

16

A Contribution to Analysis of "Czech Beer" Authenticity

Stanislav Obruča, Ivana Márová, Katerina Parilova,

Czech Journal of Food Sciences

2009

16

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