Jiří MAZÁČ

Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

Renata Winterová, Renata Mikulíková, Jiří MAZÁČ et al. · Czech Journal of Food Sciences · 2008 · 61 citations · Full text

Agriculture, Food Science, Food Analysis +16

Determination of the 13C/12C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

Eric Jamin, F. Martin, Gilles G. Martin et al. · Journal of AOAC International · 2004 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

Determination of Site-Specific (Deuterium/Hydrogen) Ratios in Vanillin by 2H-NuclearMagnetic Resonance Spectrometry: Collaborative Study

Eric Jamin, F. Martin, Gilles G. Martin et al. · Journal of AOAC International · 2007 · 20 citations · Full text

Natural Sciences, Biochemistry, Chemistry +13

Detection of Added Beet or Cane Sugar in Maple Syrup by the Site-Specific Deuterium Nuclear Magnetic Resonance (SNIF-NMR®) Method: Collaborative Study

Yves-Loı̈c Martin, N. Christoph, A -I Blanch-Cortès et al. · Journal of AOAC International · 2001 · 11 citations · Full text

Agriculture, Chemistry, Food Science +15

Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid

Adéla Grégrová, Eva Neradová, Vojtěch Kružík et al. · European Food Research and Technology · 2014 · 10 citations

Agriculture, Food Science, Analytical Chemistry +11