Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid - Concepedia

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Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid

10

Citations

9

References

2014

Year

Adéla Grégrová, Eva Neradová, Vojtěch Kružík, Jiří MAZÁČ, Pavel Havelec, Helena Čížková

European Food Research and Technology

Food ChemistryFood ForensicsEngineeringFood AuthenticationBiochemistryFood QualityUndeclared AdditionFood AnalysisBiotechnologyFood Adulteration DetectionCanned ProductsAnalytical ChemistryFood EngineeringChromatographySynthetic Acetic AcidFood SafetyHealth Sciences

References

	Year	Citations

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