Concepedia

Concept

food adulteration detection

Parents

668

Publications

30.9K

Citations

2.6K

Authors

810

Institutions

About

Food adulteration detection is a systematic investigation and application of analytical techniques aimed at identifying the intentional alteration of food products through the addition of non-declared substances, removal of valuable components, or misrepresentation of origin or quality. This field is crucial for ensuring food safety, maintaining consumer trust, and upholding the integrity of the food supply chain by accurately distinguishing authentic products from fraudulent ones.

Top Authors

Rankings shown are based on concept H-Index.

PL

Oil Crops Research Institute

LZ

Oil Crops Research Institute

CT

Queen's University Belfast

SA

Queen's University Belfast

YB

Universiti Putra Malaysia

Top Institutions

Rankings shown are based on concept H-Index.

Seri Kembangan, Malaysia

United States Food and Drug Administration

Silver Spring, United States

Zhejiang University

Hangzhou, China