Simon A. Haughey

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

David I. Ellis, Howbeer Muhamadali, Simon A. Haughey et al. · Analytical Methods · 2015 · 222 citations · Full text

Food Forensics, Food Contamination, Major Food Adulteration +22

Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott · Food Control · 2017 · 199 citations · Full text

Fraud Detection, Engineering, Botany +5

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Terry McGrath, Simon A. Haughey, Jenny Patterson et al. · Trends in Food Science & Technology · 2018 · 181 citations · Full text

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Connor Black, Simon A. Haughey, Olivier Chevallier et al. · Food Chemistry · 2016 · 160 citations · Full text

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Amelie Sina Wilde, Simon A. Haughey, Pamela Galvin-King et al. · Food Control · 2019 · 128 citations

Food Authentication, Ft-ir Fingerprinting, Food Adulteration Detection +4