Simon A. Haughey - Concepedia

Author

Simon A. Haughey

Also Known As

Haughey, S.A., S Haughey, S. A. HAUGHEY, S.A. Haughey, Simon A Haughey, Simon A. Haughey, Simon Anthony Haughey, Simon Haughey

121

Publications

4.6K

Citations

H-Index

113

Concepts

All Affiliations

Queen's University Belfast Agri Food and Biosciences Institute South China Agricultural University Thammasat University Queen's University

About

Simon A. Haughey is an author at Queen's University Belfast specializing in bioanalysis, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	32	1.7K
2	Engineering	23	27	1.5K
3	Health Sciences	18	20	1.3K
4	Education	2	2	73
5	Business	1	1	11

Simon A. Haughey

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain David I. Ellis, Howbeer Muhamadali, Simon A. Haughey, Analytical Methods Food ForensicsFood ContaminationMajor Food AdulterationFood AdulterationAgricultural Economics	2015	222
Herb and spice fraud; the drivers, challenges and detection Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott Food Control Fraud DetectionEngineeringBotanyHerb-drug InteractionAgricultural Economics	2017	199
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study Terry McGrath, Simon A. Haughey, Jenny Patterson, Trends in Food Science & Technology	2018	181
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach Connor Black, Simon A. Haughey, Olivier Chevallier, Food Chemistry	2016	160
The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper Amelie Sina Wilde, Simon A. Haughey, Pamela Galvin-King, Food Control Food AuthenticationFt-ir FingerprintingFood Adulteration DetectionPlant PathologyBlack Pepper	2019	128
The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye Simon A. Haughey, Pamela Galvin-King, Y.-C. Ho, Food Control Food ForensicsFraudulent AdulterationFood AuthenticationChili PowdersSpectroscopy	2014	127
A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry Connor Black, Olivier Chevallier, Simon A. Haughey, Metabolomics	2017	113
Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes Eva S. Fonfría, Natalia Vilariño, Katrina Campbell, Analytical Chemistry EngineeringToxinologyBiomedical EngineeringStx CalibrationComparative Toxicology	2007	104
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal Simon A. Haughey, Stewart F. Graham, Emmanuelle Cancouët, Food Chemistry Food ChemistrySpectroscopic MethodAgricultural ChemistryEngineeringInfrared Spectroscopy	2012	104
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS) Natasha Logan, Cuong Cao, Stephan Freitag, Advanced Materials EngineeringSurface-enhanced Raman ScatteringMycotoxinsChemistryRapid Technologies	2024	102

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