Pamela Galvin-King

Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott · Food Control · 2017 · 199 citations · Full text

Fraud Detection, Engineering, Botany +5

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Connor Black, Simon A. Haughey, Olivier Chevallier et al. · Food Chemistry · 2016 · 160 citations · Full text

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Amelie Sina Wilde, Simon A. Haughey, Pamela Galvin-King et al. · Food Control · 2019 · 128 citations

Food Authentication, Ft-ir Fingerprinting, Food Adulteration Detection +4

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

Simon A. Haughey, Pamela Galvin-King, Y.-C. Ho et al. · Food Control · 2014 · 127 citations

Food Forensics, Fraudulent Adulteration, Food Authentication +7

Discrimination of honey of different floral origins by a combination of various chemical parameters

Zora Jandrić, Simon A. Haughey, Russell Frew et al. · Food Chemistry · 2015 · 93 citations

Plant Analysis, Botany, Different Floral Origins +3