The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye - Concepedia

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The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

127

Citations

17

References

2014

Year

Simon A. Haughey, Pamela Galvin-King, Y.-C. Ho, Steven E. J. Bell, Christopher T. Elliott

Food ForensicsFraudulent AdulterationFood AuthenticationChili PowdersSpectroscopyAnalytical ChemistryForensic ChemistrySudan DyeSpectrochemical AnalysisSpectroscopic Method

References

	Year	Citations

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