Stefan Ehling

High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

Stefan Ehling, Sebhat Tefera, IlHyok Ho · Food Additives & Contaminants · 2007 · 189 citations

Simultaneous Detection, Apparent Protein Content, Food Analysis +16

Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

Stefan Ehling, Shannon Cole · Journal of Agricultural and Food Chemistry · 2011 · 103 citations

Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography–Mass Spectrometry

Stefan Ehling, Todime M. Reddy · Journal of Agricultural and Food Chemistry · 2015 · 63 citations · Full text

Correlation of Acrylamide Generation in Thermally Processed Model Systems of Asparagine and Glucose with Color Formation, Amounts of Pyrazines Formed, and Antioxidative Properties of Extracts

Stefan Ehling, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2005 · 58 citations

Food Chemistry, Color Intensity, Antioxidant Formation +11

Formation of Acrylamide from Lipids

Stefan Ehling, Matt J. Hengel, Takayuki Shibamoto · Advances in experimental medicine and biology · 2006 · 54 citations

Lipid Analysis, Lipid Preparation, Engineering +4