Christopher T. Elliott

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Terry McGrath, Simon A. Haughey, Jenny Patterson et al. · Trends in Food Science & Technology · 2018 · 181 citations · Full text

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

Ernest Teye, Charles Lloyd Yeboah Amuah, Terry McGrath et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 140 citations · Full text

Plant Analysis, Engineering, Food Authentication +12

Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie Meneely, Francesco Ricci, Hans P. van Egmond et al. · TrAC Trends in Analytical Chemistry · 2010 · 134 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +13

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

Simon A. Haughey, Pamela Galvin-King, Y.-C. Ho et al. · Food Control · 2014 · 127 citations

Food Forensics, Fraudulent Adulteration, Food Authentication +7

The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Michalina Oplatowska, Ryan F. Donnelly, Rita Majithiya et al. · Food and Chemical Toxicology · 2011 · 102 citations

Chemical Safety, Photochemistry, Medicine +15