Ernest Teye

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

Ernest Teye, Charles Lloyd Yeboah Amuah, Terry McGrath et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 140 citations · Full text

Plant Analysis, Engineering, Food Authentication +12

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification

Ernest Teye, Xingyi Huang, Huang Dai et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2013 · 131 citations

Food Chemistry, Ghana Cocoa Beans, Rapid Differentiation +6

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

Fangkai Han, Xingyi Huang, Ernest Teye et al. · Analytical Methods · 2013 · 85 citations

Electronic Tongue Techniques, Electronic Tongue, Food Authentication +10

Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis

Ernest Teye, Xingyi Huang, Livingstone K. Sam-Amoah et al. · Food Chemistry · 2014 · 71 citations

Precision Agriculture, Cocoa Bean Parameters, Engineering +7

Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans

Ernest Teye, Xingyi Huang, Lei Wu et al. · Food Research International · 2013 · 64 citations

Plant Analysis, Cocoa Beans, Food Authentication +8