Julie Meneely

Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie Meneely, Francesco Ricci, Hans P. van Egmond et al. · TrAC Trends in Analytical Chemistry · 2010 · 134 citations

Food Chemistry, Biochemistry, Mycotoxin Formation +13

A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

Ewa Wielogórska, Yusuf Ahmed, Julie Meneely et al. · Food Chemistry · 2019 · 117 citations

Holistic Study, Biochemistry, Medicine +10

Gremlin1 preferentially binds to bone morphogenetic protein-2 (BMP-2) and BMP-4 over BMP-7

Rachel H. Church, Arjun Krishnakumar, Annika Urbanek et al. · Biochemical Journal · 2014 · 94 citations · Full text

Sclerostin, Immunology, Renal Inflammation +17

Novel decontamination approaches and their potential application for post-harvest aflatoxin control

Helina Marshall, Julie Meneely, Brian Quinn et al. · Trends in Food Science & Technology · 2020 · 89 citations · Full text

A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food

Julie Meneely, Michael Sulyok, Sabine Baumgartner et al. · Talanta · 2010 · 85 citations

Allergy, Rapid Optical Immunoassay, Bioanalysis +10