Spectroscopic Identification

Spectroscopic Identification is a qualitative analytical method that distinguishes active pharmaceutical ingredients by measuring their interaction with electromagnetic radiation to produce characteristic spectral patterns.

4K

Publications

194.2K

Citations

15.5K

Authors

3.2K

Institutions

Publications per year

2017–2026

966

Authors

15.5K

  1. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    33 publications · 1K citations

    21

    h-index

  2. YW
    Yuanzhong Wang

    Yunnan Academy of Agricultural Sciences, China

    20 publications · 596 citations

    16

    h-index

  3. TN
    Toshihiro Nohara

    Kumamoto University, Japan

    15 publications · 450 citations

    14

    h-index

  4. YH
    Yong He

    Zhejiang University, China

    15 publications · 720 citations

    14

    h-index

  5. HP
    Hans Peter Reisenauer

    Justus-Liebig-Universität Gießen, Germany

    13 publications · 601 citations

    13

    h-index

1–5 of 15.5K

Venues

  1. Journal of Agricultural and Food Chemistry

    63 publications · 5K citations

    40

    h-index

  2. 39

    h-index

  3. The Astrophysical Journal

    ApJ · 78 publications · 5.8K citations

    39

    h-index

  4. Food Chemistry

    58 publications · 3.4K citations

    37

    h-index

  5. Journal of Pharmaceutical and Biomedical Analysis

    72 publications · 3.2K citations

    36

    h-index

1–5