Concepedia

Discrimination of honey of different floral origins by a combination of various chemical parameters

Zora Jandrić, Simon A. Haughey, Russell Frew, Kiri McComb, Pamela Galvin-King, Christopher T. Elliott, Andrew Cannavan

Food Chemistry · 2015 · 96 citations · 29 references

DOI

Concepts

References

29

CV‐ANOVA for significance testing of PLS and OPLS® models

Lennart Eriksson, Johan Trygg, Svante Wold · Journal of Chemometrics · 2008 · 716 citations

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Permutation methods: a distance function approach

Choice Reviews Online · 2002 · 614 citations

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A Survey of the Antibacterial Activity of Some New Zealand Honeys

Kerry L. Allen, P. C. Molan, Gordon McGregor Reid · Journal of Pharmacy and Pharmacology · 1991 · 567 citations

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Mineral content and botanical origin of Spanish honeys

Rut Fernández‐Torres, Miguel Ángel Bello‐López, M. Callejón Mochón et al. · Talanta · 2004 · 255 citations

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Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Lihu Yao, Nivedita Datta, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2003 · 248 citations

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