Andrew Cannavan

Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

D. G. Kennedy, Robert J. McCracken, Andrew Cannavan et al. · Journal of Chromatography A · 1998 · 141 citations

Food Chemistry, Liquid Chromatography–mass Spectrometry, Health Sciences +12

Assessment of fruit juice authenticity using UPLC–QToF MS: A metabolomics approach

Zora Jandrić, Dominic Roberts, M.N. Rathor et al. · Food Chemistry · 2013 · 120 citations

Food Chemistry, Food Authentication, Biochemistry +14

Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction

Perihan Aysal, Árpád Ámbrus, Steven J. Lehotay et al. · Journal of Environmental Science and Health Part B · 2007 · 116 citations

Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass

B.J.A. Berendsen, Linda Stolker, Jacob de Jong et al. · Analytical and Bioanalytical Chemistry · 2010 · 115 citations · Full text

Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration

Rahul Jamwal, Amit Yadav, Shivani Kumari et al. · Vibrational Spectroscopy · 2021 · 113 citations

Spectroscopic Method, Environmental Chemistry, Edible Oil Adulteration +14