Shivani Kumari

Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration

Rahul Jamwal, Amit Yadav, Shivani Kumari et al. · Vibrational Spectroscopy · 2021 · 113 citations

Spectroscopic Method, Environmental Chemistry, Edible Oil Adulteration +14

Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil

Amit Yadav, Rahul Jamwal, Shivani Kumari et al. · LWT · 2019 · 86 citations

Food Chemistry, Virgin Coconut Oil, Paraffin Oil +5

Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil

Rahul Jamwal, Amit Yadav, Shivani Kumari et al. · LWT · 2019 · 58 citations

Argemone Oil Adulteration, Engineering, Optical Diagnostics +10

Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics

Rahul Jamwal, Amit Yadav, Shivani Kumari et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 52 citations

Natural Sciences, Spectroscopy, Infrared Spectroscopy +7

Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling

Amit Yadav, Rahul Jamwal, Shivani Kumari et al. · LWT · 2020 · 38 citations

Food Chemistry, Multivariate Regression Modelling, Biostatistics +4