D. G. Kennedy

Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

D. G. Kennedy, Robert J. McCracken, Andrew Cannavan et al. · Journal of Chromatography A · 1998 · 141 citations

Food Chemistry, Liquid Chromatography–mass Spectrometry, Health Sciences +12

Determination of furazolidone in porcine tissue using thermospray liquid chromatography–mass spectrometry and a study of the pharmacokinetics and stability of its residues

Robert J. McCracken, W. John Blanchflower, Christine Rowan et al. · The Analyst · 1995 · 125 citations

Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland

Robert J. McCracken, D. G. Kennedy · Journal of Chromatography B Biomedical Sciences and Applications · 1997 · 119 citations

Animal Physiology, Animal Science, Medicine +11

Confirmatory assay for the determination of tetracyline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography-mass spectrometry

W. John Blanchflower, Robert J. McCracken, Audrey S. Haggan et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1997 · 118 citations

Medicine, Liquid Chromatography-mass Spectrometry, Physiology +12

Methylation Deficiency Causes Vitamin B₁₂‐Associated Neuropathy in the Pig

D. G. Weir, Sinéad E. Keating, Anne M. Molloy et al. · Journal of Neurochemistry · 1988 · 104 citations