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Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

Food ChemistryLiquid Chromatography–mass SpectrometryHealth SciencesMass SpectrometryAntimicrobial ResistanceFood ContaminantAnalytical ChemistryMicrobiologyLiquid ChromatographyChromatographyMedicineChromatographic AnalysisMeat ScienceFood SafetyDrug Analysis