Use of liquid chromatography–mass spectrometry in the analysis of residues of antibiotics in meat and milk

Liquid chromatography-mass spectrometry General principles and instrumentation

W.M.A. Niessen, A.P. Tinke · Journal of Chromatography A · 1995 · 225 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Determination of furazolidone in porcine tissue using thermospray liquid chromatography–mass spectrometry and a study of the pharmacokinetics and stability of its residues

Robert J. McCracken, W. John Blanchflower, Christine Rowan et al. · The Analyst · 1995 · 127 citations

Pharmacy, Pharmaceutical Analysis, Pharmacokinetics +16

Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland

Robert J. McCracken, D. G. Kennedy · Journal of Chromatography B Biomedical Sciences and Applications · 1997 · 119 citations

Pharmacy, Pharmaceutical Analysis, Toxicology +14

Confirmatory assay for the determination of tetracyline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography-mass spectrometry

W. John Blanchflower, Robert J. McCracken, Audrey S. Haggan et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1997 · 118 citations

Pharmacy, Pharmacology, Toxicology +14

Investigation of collisional‐activation decomposition process and spectra in the transport regions of an electrospray single‐quadrupole mass spectrometer

Robert D. Voyksner, Terry W. Pack · Rapid Communications in Mass Spectrometry · 1991 · 112 citations

Natural Sciences, Chemistry, Analytical Chemistry +16