Lihu Yao

Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Lihu Yao, Nivedita Datta, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2003 · 245 citations

Phytochemical, Abscisic Acid, Phenolic Acids +1

HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

Lihu Yao, Yueming Jiang, Nivedita Datta et al. · Food Chemistry · 2003 · 175 citations

Polyphenolics, Botany, Hplc Analyses +5

Compositional analysis of teas from Australian supermarkets

Lihu Yao, Xu Liu, Yueming Jiang et al. · Food Chemistry · 2004 · 133 citations

Nutrition, Food Composition, Food Analysis +2

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (<i>Camellia sinensis</i>)

Lihu Yao, Nola Caffin, Bruce D’Arcy et al. · Journal of Agricultural and Food Chemistry · 2005 · 133 citations

Fresh Tea Shoots, Botany, Seasonal Variations +6

Flavonoids in Monospecific <i>Eucalyptus</i> Honeys from Australia

Isabel Martos, Federico Ferreres, Lihu Yao et al. · Journal of Agricultural and Food Chemistry · 2000 · 130 citations