Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

Lihu Yao, Nivedita Datta, Francisco A. Tómas‐Barberán, +3

Food Chemistry

PhytochemicalAbscisic AcidPhenolic AcidsPhytochemistry

HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

Lihu Yao, Yueming Jiang, Nivedita Datta, +6

Food Chemistry

PolyphenolicsBotanyHplc AnalysesCamellia SinensisPhytochemical +3

Compositional analysis of teas from Australian supermarkets

Lihu Yao, Xu Liu, Yueming Jiang, +5

Food Chemistry

NutritionFood CompositionFood AnalysisAustralian SupermarketsFood Quality

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (<i>Camellia sinensis</i>)

Lihu Yao, Nola Caffin, Bruce D’Arcy, +7

Journal of Agricultural and Food Chemistry

Fresh Tea ShootsBotanySeasonal VariationsPhytochemicalPhytochemistry +4

Flavonoids in Monospecific <i>Eucalyptus</i> Honeys from Australia

Isabel Martos, Federico Ferreres, Lihu Yao, +3

Journal of Agricultural and Food Chemistry

Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication

Lihu Yao, Yueming Jiang, Riantong Singanusong, +4

Food Research International

Australian MelaleucaBotanyFloral AuthenticationHelianthus HoneysPhytochemical +4

Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian <i>Eucalyptus</i> Honeys

Lihu Yao, Yueming Jiang, Bruce D’Arcy, +4

Journal of Agricultural and Food Chemistry

Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication

Lihu Yao, Yueming Jiang, Riantong Singanusong, +2

Food Chemistry

BiologyBotanyNatural SciencesAbscisic AcidFloral Authentication +5

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Jinhui Zhou, Lihu Yao, Yi Li, +3

Food Chemistry

Floral ClassificationChemometric AnalysisFlavoromicsBotanyFood Authentication +6

Postharvest biology and technology of litchi fruit

Yueming Jiang, Lihu Yao, A. Lichter, +1

Microbial InactivationShelf LifeEngineeringBotanyFood Preservation +15