Concepedia

HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

Lihu Yao, Yueming Jiang, Nivedita Datta, Riantong Singanusong, Xu Liu, Jun Duan, Katherine Raymont, Alan Lisle, Ying Xu

Food Chemistry · 2003 · 177 citations · 33 references

DOI

Concepts

References

33

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

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The systematic identification of flavonoids

J.B. Harbörne · Phytochemistry · 1971 · 1.1K citations

, , +12

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

, , +11

Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom

S. Khokhar, S. G. M. Magnusdottir · Journal of Agricultural and Food Chemistry · 2002 · 533 citations

, , +14

The flavonoids. Advances in research since 1980

International Journal of Biochemistry · 1989 · 526 citations

, , +10