Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Stability of Green Tea Catechins

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Agriculture, Food Science, Nutritional Sciences +13

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

Hao Chen, Yuegang Zuo, Yiwei Deng · Journal of Chromatography A · 2001 · 358 citations

Agriculture, Biochemistry, Food Science +16

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

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Agriculture, Biochemistry, Plant Sciences +16

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu Wang, Keith Helliwell, You Xiaoqing · Food Chemistry · 2000 · 229 citations

Agriculture, Chemistry, Food Science +12

Simultaneous analysis of individual catechins and caffeine in green tea

Tetsuhisa Goto, Yuko Yoshida, Masaaki Kiso et al. · Journal of Chromatography A · 1996 · 227 citations

Natural Sciences, Chemistry, Food Science +12