Concepedia

Catechin Quantification

Catechin Quantification is a methodological procedure in phenolic compound analysis that specifically measures the concentration of catechin, a flavan-3-ol monomer, in a given sample using spectroscopic, chromatographic, or electrochemical techniques calibrated against reference standards.

363

Publications

24.2K

Citations

1.5K

Authors

455

Institutions

Publications per year

2017–2026

77

Parents

Publications

363

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

, , +9

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

, , +11

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 616 citations

, , +16

Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom

S. Khokhar, S. G. M. Magnusdottir · Journal of Agricultural and Food Chemistry · 2002 · 533 citations

, , +14

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Ilja C.W. Arts, Betty van de Putte, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 2000 · 469 citations

, , +17

1–5 of 363

Authors

1.5K

  1. DA
    Deia Abd El‐Hady

    Assiut University, Egypt

    5 publications · 171 citations

    5

    h-index

  2. FK
    Fumiyo Kusu

    Tokyo University of Pharmacy and Life Sciences, Japan

    4 publications · 188 citations

    4

    h-index

  3. RG
    Roberto Gotti

    University of Bologna, Italy

    4 publications · 213 citations

    4

    h-index

  4. AL
    Andrew L. Waterhouse

    University of California, Davis, United States

    4 publications · 713 citations

    4

    h-index

  5. PH
    P.C.H. Hollman

    Wageningen University & Research, Netherlands

    4 publications · 950 citations

    4

    h-index

1–5 of 1.5K

Institutions

455

  1. Tea Research Institute

    Hangzhou, China

    10 h-index

    51 publications

    5.2K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    7 h-index

    37 publications

    4.4K citations

  3. University of Bologna

    Bologna, Italy

    7 h-index

    21 publications

    1.4K citations

  4. Tokyo University of Pharmacy and Life Sciences

    Hachiōji, Japan

    6 h-index

    20 publications

    1K citations

  5. Assiut University

    Asyut, Egypt

    5 h-index

    8 publications

    277 citations

  6. University of California, Davis

    Davis, United States

    5 h-index

    24 publications

    4.7K citations

  7. Zhejiang University

    Hangzhou, China

    5 h-index

    26 publications

    1.8K citations

  8. University of Shizuoka

    Shizuoka, Japan

    4 h-index

    17 publications

    1.9K citations

1–8 of 455

Venues

  1. Journal of Agricultural and Food Chemistry

    32 publications · 5.3K citations

    28

    h-index

  2. Food Chemistry

    30 publications · 2.9K citations

    28

    h-index

  3. Journal of Chromatography A

    17 publications · 1.7K citations

    15

    h-index

  4. Journal of Chromatography B

    11 publications · 536 citations

    11

    h-index

  5. Molecules

    10 publications · 411 citations

    10

    h-index

1–5