Author
Roberto Gotti
Also Known As
Gotti, Roberto, R Gotti, R. Gotti, ROBERTO GOTTI, Roberto Gotti
189
Publications
6K
Citations
38
H-Index
103
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 30 | 79 | 2.4K |
2 | Biochemistry | 23 | 45 | 1.3K |
3 | Engineering | 17 | 24 | 716 |
4 | Natural Sciences | 12 | 13 | 435 |
5 | Health Sciences | 4 | 4 | 102 |
Roberto Gotti
×
110
Publications
5K
Citations
36
H-Index
| Year | Citations | |
|---|---|---|
2014 | 1.3K | |
2015 | 133 | |
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Food ChemistryNutritionFood FunctionFood Bioactive CompoundNutraceutical Ingredient | 2020 | 126 |
2007 | 124 | |
1997 | 124 | |
2019 | 85 | |
2010 | 80 | |
2005 | 76 | |
2002 | 74 | |
2004 | 72 |
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