Publication | Open Access

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Food ChemistryNutritionFood FunctionFood Bioactive CompoundNutraceutical IngredientComparative Peptidomic ProfileSeed Protein HydrolysatesFaba Bean